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Ingredient Sourcing

Quiznos restaurants are primarily owned and operated by independent franchisees. The company works with approved suppliers who raise and/or produce, handle, own, and transport ingredients and supplies to each Quiznos restaurant.

Quiznos supports best practices in ethical sourcing and humane animal treatment and requires suppliers to abide by all applicable laws, codes and regulations including, but not limited to, any local, state, or federal laws. Quiznos expects that suppliers will conform their practices to the published standards for their industry.

The restaurant and foodservice industry is currently addressing animal welfare practices and we understand from our suppliers that the path to achieving objectives is progressing. We will continue to work with suppliers that support continued progress.

As part of this progress, since 2016 our goal has been to transition to the exclusive use of cage-free eggs by 2025. We’ve experienced unprecedented supply chain challenges, but remain committed to our goal. In total, approximately 7% of our U.S. restaurants serve egg products, and we are proud to report that about 25% of our egg products are made with cage-free eggs at traditional Quiznos restaurants, making us on track with our goal of being 25% cage-free in 2024 and 100% in 2025.

Pushing boundaries, since 1981. Quest to find flavor, since 1981.